Indicazione Geografica Tipica
Val di Magra
ROSSO
2003

Grapes: Sangiovese 35%, Ciliegiolo 20%, Merlot 10%, Pollera 35% (tipical grape)
Provenienza: Il Bardellino, vineyard " lo Scasso", vineyard " il Gioiello"
Ageing: 6 months in bottle
Characteristic: Intense ruby in red in colour. bouquet is delicate and typical smell given from Pollera grape.
Alcool content: 13% vol.
Serving temperature: 18 - 19° C
Serving suggestions: roast and grilled meat, game and mature cheeses.